The path leads you through the vineyards of Txacoli, a sparkling white wine that is produced in the hills between Zarautz, Getaria and Zumaia and goes so very well with the superb seafood dishes that are served in this area. The first section of 9 km to Zumaia is very easy going, hence doable in 2,5 – 3 hrs. But better not try the wine during lunch as we have included a spectacular detour to Deba along the exposed coastal GR-121 footpath, past the Flysch GeoParque. Most pilgrims take this detour to Deba as its much more interesting and 1,5 km shorter than the Official Camino further inland, although a bit more demanding in terms of ascent/descent and type of footpath.
Challengue: min 21.7 - max 23.2km / 13.5 - 14.4 mi, ascent/descent min 925 - max 1000m.
NOTE: if you have time to add an extra night in the middle of this trip, we recommend to book it in Zumaia, in order to fully enjoy the coastal footpaths, beaches and gastronomy, and have some days of relative rest before doing the last 3 challenging stages. Please indicate this on the booking form and we will make also the necessary arrangements for the luggage transfers.
Opening hours: Mon-Fri 9:00am – 6:00pm (CET)
Opening hours: Mon-Fri 9:00am – 6:00pm (CET)